I am finding that I love making my own pizza. Especially since I don’t have to worry about making the dough from scratch. Our local grocery store has begun carrying whole wheat pizza dough which has been a godsend.
Tonight I put pesto with Basil and Olive Oil, plum tomatoes thinly sliced and a small bit of mozzarella cheese (still trying to quit the dairy…baby steps!) it was so easy and delicious. It’s also very nice to know exactly what is in/on my family’s pizza.
Tonight we ordered out in order to avoid the madness of pre-Hurricane shopping. I finally bit the bullet and tried a pizza where I would have to have tomatoes. Slices, not little tiny chopped bits. We ordered a Greek Pizza with oil, feta, tomatoes, spinach and oregano. Delicious!! And yes, I ate every tomato. This will be one that I make on my own in the future but I’ll be using whole wheat dough and organic ingredients.
Tonight we tried out a recipe from my new cookbook and it was a hit. 100% Whole Wheat Pizza Dough with Morningstar Veggie Crumbles, green bell pepper and your usual taco toppings. Quick, easy and oh so good.