Somehow I pared down my weekly menu too much and took Monday off! D’oh! Being so not in the mood to be creative, we went with a big favorite in our house…breakfast for dinner.
Hubby cooked up some nitrate-, nitrite-free bacon from the local Farm Institute and fried up a bunch of eggs. Yum!! A dinner we ALL enjoy. Doesn’t happen often in this house.
Instead of toast, being grain-free and all, I had the remainder of the awesome paleo banana bread I had made. Smeared with Kelly Gold Butter (from grass-fed cows)…delish!!