Breakfast for Dinner

Somehow I pared down my weekly menu too much and took Monday off! D’oh! Being so not in the mood to be creative, we went with a big favorite in our house…breakfast for dinner.

Hubby cooked up some nitrate-, nitrite-free bacon from the local Farm Institute and fried up a bunch of eggs. Yum!! A dinner we ALL enjoy. Doesn’t happen often in this house.

Instead of toast, being grain-free and all, I had the remainder of the awesome paleo banana bread I had made. Smeared with Kelly Gold Butter (from grass-fed cows)…delish!!


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