Tonight I threw together a quick Black Beans and Rice. Sauteed onion, green onion and garlic. Threw in a cup of long grain wild rice with some basmati mixed in. Let that brown a bit then added 2.5 cups of organic reduced-sodium veggie broth and let simmer. Once most of the broth had been absorbed, I threw in a can of organic black beans. Salt, pepper and some cilantro and it was dinnertime!
My husband dressed his up with some organic southwestern corn salsa and mung bean sprouts.