Today started with a Kasha bar and a handful of walnuts and pumpkin seeds. Lunch was a piece of organic whole wheat bread with soy nut butter drizzled with raw honey. Followed by a wonderfully delicious Organic Pink Lady Apple shared with my 6 year old. The day was finished off with a perfectly grilled Bison burger on a WW bun with corn on the cob and WW pita chips! Hopefully tomorrow I will get the Summer Vegetable Curry cooked up.